I had a question with regard to my post yesterday about my homemade noodles.
Wouldn't you just know I'd leave something important out?!
After the noodles are cut they are left to dry at least overnight, sometimes even a few hours longer. They are ready to cook then or be frozen for future use.
After the ones I made the other day were all nice and dried, I put them into a freezer bag and popped those babies in the freezer.
Thursday morning they'll come out of the freezer just as soon as the chicken broth has come to a nice boil. Then into the pot they'll go.
I can almost taste them now.
Note to Driller: I've often said that if we had to limit our Thanksgiving or Christmas dinner to just the bare essentials, our family would unanimously choose to have chicken and noodles, mashed potatoes and homemade hot rolls. Everyone in the family, with the exception of myself, tops their mashed potatoes with their chicken and noodles.